Kenya Rung'eto Kii

Cena od: 63,00 

Here is the queen among Kenyan coffees. This is our fourth season with these beans. And certainly not the last. If you like Kenya in Kenya, you will find it here for sure.

Origins
Kenya, Kirinyaga County
Variety
SL 28, SL 34, Ruiru 11, Batian
Processing
Washed
Profile
currants, citrus, caramel
Other product features
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Manufacturer
Rung'eto cooperative
Composition
100% arabica
Firing rate
Bright
Crop height
1600-1800 m a.s.l.
SCA score
87

Cena od: 63,00 

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Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Full description

When a new harvest is coming up, we check to see if they will be available again and are as happy as children when we manage to book them. And then they land with us in the roaster and do not disappoint. That's exactly what Kenya Rung'eto is. A classic from Kirinyaga County. This coffee is eminently sweet, clean and clear in flavour. We're roasting it for the fourth season now, and we hope that doesn't change.

Brewing method

Transfer
Aeropress
Grammage:
18g per 300ml / 100º
Grinding thickness:
23 klik Comendante
Preinfusion:
60g water, 30 seconds
Pouring:
Up to 180g 0:30-1:00; up to 300g 1:00-1:20
Brewing time:
2:45
Grammage:
17g
Grinding thickness:
27 klik Comendatne
Water:
220g, 96º
Brewing:
Reverse method; 5 stirs; pushing from 1:30 to 2:00

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