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Welcome to our shop, we invite you to discover the highest quality specialty coffees and experience extraordinary aromas and flavours.

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Origins

Origins
Chocolate, Nuts, Caramel, Cherries - Natural
Chocolate, Nuts, Caramel, Cherries - Natural
An infusion of dried coffee fruit. Like a dried compote with caffeine.
Black tea. Citrusy and spicy.
Tropical fruit, cherries, milk chocolate - Anaerobic natural
Plums, vinous acidity, papaya - Anaerobic natural
A fruity-herbaceous classic from Guji. Lively acidity, high sweetness.
Berries, dried apricots, herbs, black tea - Natural
Forest fruits, flowers, peaches -Natural
Forest fruits, flowers, peaches -Natural
A surprise coffee from our series of fruity co-ferments.
A surprise coffee from our series of fruity co-ferments.
A chocolate and nutty gem. Dense, mellow, with low acidity.
Dark chocolate, nuts, caramel, orange peel - Anaerobic natural