Uganda Mubende transfer

od 45,00 

An ideal daily pour. Sweet and enveloping, with a mild flavour profile and very low acidity. Brew a full thermos and drink throughout the day. Oh, you won't find an arabica bean here. This is pure canephora, one of the best we've drunk.

Origins
Mubende District, Central Region
Variety
Kaweri
Processing
Washed
Profile
Sesame, dried plum, honey sweetness, buttery body
Other product features
Collapse
Manufacturer
Brand Coffee Farm - Jim Tersteeg
Composition
100% canephora
Firing rate
Bright
Crop height
1400-1800 m above sea level.
Uganda Mubende przelew

od 45,00 

- +
Lowest price in the last 30 days:
45,00 PLN
Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Full description
Robusta in the salons

Brand Coffee Farm is a project geared towards changing the perception of robusta - from a bulk raw material to a coffee with a clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, using composting, controlled processing and drying in tunnels to better control the final profile. At the same time, it acts as a knowledge centre for local farmers.

 

Aha, we have actually made a mistake ourselves here, which we warn against. Robusta is just one variety of the Canephora species. And just in this packet you will find the seeds of another variety of Canephora - Kaweri. For us, it's the bomb.

Brewing method

Transfer
Grammage:
15 g per 250 ml
Water:
88° C | mineralisation 70 ppm
Preinfusion:
50 g | 30 seconds
Brewing time:
3 min.

After preinfusion, two inundations 100 g each. It is worth taking care to keep the mineralisation low. A simple way without additional equipment - dilute your water with distilled water.

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