22,00 zł
The rarest and most unique of teas grown in the mountainous plantations of western Rwanda, surrounded by Lake Kivu. The hand-picked leaves, subjected to a traditional processing, create in the cup a delightful composition of aromatic fruit and honey notes topped with a balanced, slightly astringent bitterness.
Origins: Rwanda
Cultivar: Fuding Xiao Ke
Profile: stewed fruit, apricot, honey, spices
Weight: 70g
Brewing method:
1g of tea per 50g of water at 90℃
Brewing time - 2min
Maximum of 2 inundations
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.