Fake & Fun Drip Bag Box 10 x 12 g

95,00 PLN

The Drip Bag is a simple way to make your favourite coffee. Put it in a mug, pour water and you're ready to go. In the box you'll find 10 sachets of surprise coffee from experimental fermentations. Buckle up and get ready for a fruity frenzy of co-ferments, infusions and fizzes.

Origins
Rwanda, Lake Kivu Region (+)
Variety
Bourbon
Profile
red fruit, chocolate, jasmine
Other product features
Collapse
Composition
100% arabica
Firing rate
Bright
Crop height
1600-1900 m above sea level.
SCA score
86+
Fake & Fun Drip Bag Box 10 x 12 g

95,00 PLN

- +
Lowest price in the last 30 days:
95,00 PLN
Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

If your Drip Bag Box is in stock and you order by 12, it will go out the same day on 95%. It varies with couriers, so we make no promises on the 100%.

But if you get some coffee beans or regular ground coffee in a packet, it can be a bit different. We try not to keep coffee on the shelves for long, so if we don't happen to have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Full description
Simple and tasty, what more could you want :)

Each sachet contains one Drip Bag and each Drip Bag has 12g of coffee in it. After removing the Drip Bag from the sachet, peel off the top as marked, unfold the wings and place on the cup. Pour the water twice. There are two ways to do this:

 

1. with weight - two pours of 80-90g each.

 

2. without weight - pour to full, wait for water to "go down", pour to full a second time.

 

The water should be about 94 degrees. If you have no way of checking this, simply boil the kettle, open the lid and wait a minute.

 

With us, the whole brewing process takes 3 minutes and 30 seconds, but this will vary depending on the water.

 

And what about the coffee itself? Fake & Fun is a surprise coffee in the category of fermentations and experimental treatments. You can find anaerobic notes, co-ferments and (probably) infused coffees. These are definitely not the quiet classics 🙂 .

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