Well, unfortunately - it can't be even. In the pack you will find at least 3 sachets of each of our Quick Transfers - Kivu, Ethiopian and Brazilian. There will be no more and no less than 10 sachets. That is, there will simply be 4 of one coffee 🙂 Maybe it could have been written more simply, but you know how it is.
Each sachet contains one Drip Bag and each Drip Bag has 12g of coffee in it. After removing the Drip Bag from the sachet, peel off the top as marked, unfold the wings and place on the cup. Pour the water twice. There are two ways to do this:
1. with weight - two pours of 80-90g each.
2. without weight - pour to full, wait for water to "go down", pour to full a second time.
The water should be about 94 degrees. If you have no way of checking this, simply boil the kettle, open the lid and wait a minute.
With us, the whole brewing process takes 3 minutes and 30 seconds, but this will vary depending on the water.
And the coffee itself? Ethiopia from the Benti Nenka washing station. This year's Ethiopian harvest is very impressive, I don't think it has ever been so tasty.
