69,00 zł
The Drip Bag is a simple way to make your favourite coffee. Put it in a mug, pour water and you're ready to go. In the box you will find coffee from the Guji region. It is impossible to spoil it. Berries and black tea will always come out in it. There are 10 sachets in the pack.
69,00 zł
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If your Drip Bag is in stock and you order by 12, it will go out the same day on the 95%. It varies with couriers, so we make no promises on the 100%.
But if you get some coffee beans or regular ground coffee in a packet, it can be a bit different. We try not to keep coffee on the shelves for long, so if we don't happen to have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Each sachet contains one Drip Bag and each Drip Bag has 12g of coffee in it. After removing the Drip Bag from the sachet, peel off the top as marked, unfold the wings and place on the cup. Pour the water twice. There are two ways to do this:
1. with weight - two pours of 80-90g each.
2. without weight - pour to full, wait for water to "go down", pour to full a second time.
The water should be about 94 degrees. If you have no way of checking this, simply boil the kettle, open the lid and wait a minute.
With us, the whole brewing process takes 3 minutes and 30 seconds, but this will vary depending on the water.
And the coffee itself? Ethiopia from the Benti Nenka washing station. This year's Ethiopian harvest is very impressive, I don't think it has ever been so tasty.
The Benti Nenka coffee processing station is located in the village of the same name, in the Hambella Wamena region, in the West Guji zone of Oromia. It operates at an altitude of 2,107 metres above sea level and specialises in natural and anaerobic processing. It was founded in 2017 and has since become an important coffee processing point for local producers.
The station receives cherries from around 500 small farmers, each of whom grows coffee on plots of 1.5-2 hectares. The location of the station was chosen for its high coffee production potential and central location, facilitating the delivery of cherries by local farmers. Benti Nenka operates in an environment of active farming communities and is supported by traditional collective labour systems such as DEBO and DADO - forms of mutual aid in which farmers take turns working together.
