109,00 zł
Four very different coffees for pour-over methods. Kenya, Costa Rica, El Salvador and Burundi. A wide range of flavour profiles. All in a box with festive themes.
Included:
Burundi Matongo, Costa Rica Hacienda Sonora, El Salvador La Ilusion, Kenya Rung'eto Karimikui
4 x coffee beans 80g
109,00 zł
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Burundi Matongo - The bestseller of the recent Prague festival. A clean, sweet, complex coffee. The taste is a little Kenya, a little Rwanda. Our new favourite origin!
Origins: Kayanza Province
Variety: Bourbon
Processing: Washed
Profile: Cherries, herbs, black tea
Manufacturer: Small farmers of the Matongo group
Firing rate: Bright
Crop height: 1900 m above sea level.
SCA assessment: 87 points
Costa Rica Hacienda Sonora - Kenyan arabica varieties grown in Central America. Sound good? Wait until you brew the coffee - sweet, jammy, insane! Straight from the farm-legends of specialty coffee.
Origins: Costa Rica, Valle Central, Sabanilla de Alajuela
Variety: SL28
Processing: Natural
Profile: Currant jam, black tea, lemon
Manufacturer: Alberto Guardia
Firing rate: Bright
Crop height: 1300-1825 m above sea level.
SCA assessment: 87 points
Salvador La Ilusion - Such a coffee can be called a „classic”. Round, chocolatey, with low acidity, but nevertheless not without a slight fruity side. Liquid chocolates from a box of chocolates.
Origins: Department of Santa Ana
Variety: Bourbon
Processing: Natural
Profile: Berries, vanilla, vinous acidity, nuts
Manufacturer: José Antonio Salaverría
Firing rate: Bright
Crop height: 1700 m a.s.l.
SCA assessment: 86 points
Kenya Rung'eto Karimikui AA - This coffee could be a showcase for the entire coffee sector in Kenya. It has everything we like about Kenya and it has a lot of it. Currants, raspberries, citrus. Juicy, acidic. One of the best coffees from Kenya we've had in recent times. Phenomenon.
Origins: Kenya, Kirinyaga
Variety: SL 28, SL 34, Batian
Processing: Washed
Profile: Currants, rhubarb, caramel
Manufacturer: Rung'eto cooperative
Firing rate: Bright
Crop height: 1600-1800 m a.s.l.
SCA assessment: 87 points
