Cena od: 39,00 zł
Dawno już chcieliśmy wypalić espresso z Kenii. Ziarna z tego kraju mają królewski status. Złożony, charakterystyczny smak, żywa, ale delikatna kwasowość. To espresso to prawdziwa frajda!
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Which coffee to choose?
Complete a simple quiz to help you find the perfect coffee!
We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Select the coarseness of grinding to achieve the desired yield in a given time.
Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.