Cena od: 47,00 zł
We have long wanted to roast espresso from Kenya. The beans from this country have royal status. Complex, distinctive flavour, lively but delicate acidity. This espresso is real fun!
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Select the coarseness of grinding to achieve the desired yield in a given time.
Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.