Kenia Ruka Chui

Cena od: 39,00 

Dawno już chcieliśmy wypalić espresso z Kenii. Ziarna z tego kraju mają królewski status. Złożony, charakterystyczny smak, żywa, ale delikatna kwasowość. To espresso to prawdziwa frajda!

Origins
hrabstwa Murang'a, Kiambu, Kericho
Variety
SL-34, SL-28, Ruiru 11, Batian
Processing
myta
Other product features
Collapse
Composition
100% arabica
Firing rate
Średni
Crop height
1450-1900 m n.p.m.
SCA score
83

Cena od: 39,00 

- +
Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Brewing method

Cob coffee maker
Café
Doza:
18g
Uzysk:
36g
Czas:
24-26 sekund

Select the coarseness of grinding to achieve the desired yield in a given time.

Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.

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Choose a variant This product has multiple variants. The options may be chosen on the product page