Indonesia Frinsa Sarapan

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

We have been buying beans from the Frinsa farm in Indonesia not since today. But somehow it so happened that so far they were mainly coffees from anaerobic treatments, extended naturals and the like. In other words, the kind where the processing itself greatly affects the character of the coffee. In the meantime, we now offer you washed coffees from Indonesia - you can indulge in origins thanks to them.

Frinsa is a farm that has been in existence since 2010 and is run by married couple Wildan Mustofa and Atieq Mustikaningtyas. It consists of six farms with a total area of 105 hectares and its own washing station with a laboratory for anaerobic treatments. Since its inception, the farm has focused on quality coffees. Initially, this primarily involved the production of coffees in the washed treatment, which is rare in Indonesia. Later, experimental treatments were added. Thanks to the experience of husband and wife Mustofa and Mustikaningtyas and constant investment in infrastructure, these are always top-quality coffees.