Cena od: 35,00 zł
One of our favourite titles in the range. An aromatic, thick, intense blend. Chocolatey with a slight vinous note. Perfect for espresso and milk coffees.
Cena od: 35,00 zł
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
This coffee has been with us almost from the beginning. Two months after opening the roastery, we were asked to create a dense, low-acid blend of arabicas for espresso in restaurants. This is how the Dark Firing was created. It will work well not only in restaurants and cafés. On the contrary, it was always one of your favourite coffees for home. Great in coffee machines, equally good in automatic machines.
Composed of half each of specialty grains from India and Colombia. Dark roasting, but not over coal! We have selected the colour of the beans to perfectly accentuate the strengths of these coffees - a high body that is sticky on the tongue, chocolate aromas with light wine accents, and a long aftertaste that will follow you long after you have finished your cup.
The ideal? We don't want to charge, but we are of the opinion that we have really succeeded.
Select the coarseness of grinding to achieve the desired yield in a given time.
Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.
