22,00 zł
Followers of rooibos should find something interesting here. It is, of course, very honeyed and sweet, but we detect notes of tropical fruit here. For some of us, this brew makes us think of Christmas gingerbread!
Profile: rose, hibiscus, candied fruit, apricot
Weight: 70g
Brewing method: 1g of dried fruit per 50g of water at 100℃; brewing time 7-10min; 1 pour.
Composition: rooibos, candied pineapple, candied papaya, marigold, cornflower, blue cornflower
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.