Cena od: 59,00 zł
We thought it was Kenya. This is what it tastes like. One of the most interesting coffees we tried this year. Fresh, juicy, currant and citrusy. Some say raspberry too. As you can see, you will find fruit in it for sure.
Cena od: 59,00 zł
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Itumpi AMCOS is an agricultural cooperative in the Mbeya region of Tanzania that dates back to the 1970s, when it was still operating under the name Ujamaa and had only 56 members. In 1994, it adopted its current name and today has around 160 active coffee producers.
Farmers deliver the coffee cherries daily between 12:30 and 18:00 and processing begins the same day - the pulper is usually started around 14:00 and runs until late in the evening. Once the pulp is separated, the beans are sorted in water channels into several quality grades (P1, P2, P3, 'lights' and husks) and then soaked for 8-10 hours. Parchment drying takes 7-10 days and is done on elevated tables to help keep the process clean and even.
