Honduras Caballero

Cena od: 59,00 zł

Deep chocolate notes, with embedded plums and dried fruit. Full and round body. You will appreciate this type in any situation!

Origins
Honduras, Chiancla, La Paz
Variety
Catuai
Processing
Washed
Profile
yellow prunes, dark chocolate, dried fruit
Other product features
Collapse
Manufacturer
Marysabel Caballero and Moises Herrera
Composition
100% arabica
Firing rate
Bright
Crop height
1600 m above sea level.
SCA score
86

Cena od: 59,00 zł

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Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Brewing method

Transfer
Dose:
15g
Amount of water:
240g
Grinding thickness:
15 clicks on Comendante
Water temperature:
96℃
Brewing time:
2:30-2:45

Bloom 50g; then pour to 240g between 0:45 and 1:15. Stir with a dripper twice after the second pour.

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