Cena od: 35,00 zł
Full-bodied, complex in flavour, mellow, like this espresso from Brazil. Bitter chocolate, light fruit, marzipan. Very delicate, will work well in espresso, also likes with milk.
Cena od: 35,00 zł
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Barinas Farm has been in existence since 1950. It was founded by the Castro Alves family, who have been growing coffee in the Cerrado for seven generations. The family's roots in the region date back to the early 19th century. Since 2002, the farm has been managed by Tiago Castro Alves. Since the beginning, he has invested heavily in the production of specialty quality coffee - today it is as much as 80% of his production.
Select the coarseness of grinding to achieve the desired yield in the set time.
Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.
