Ethiopia Benti Nenka

Cena od: 52,00 

Sweet, fruity and floral, with pronounced acidity. If you like lively espresso, you won't find a better address. And then there are two more words - Hambela and Guji It is this area and this region that consistently give us the most exciting Ethiopian coffees.

Origins
Guji, Hambella Wamen
Variety
Heirloom
Processing
Natural
Profile
berries, flowers, peaches
Other product features
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Manufacturer
Benti Nenka Wash Station
Composition
100% arabica
Firing rate
average
Crop height
1900-2300 m above sea level.
SCA score
88
Etiopia Benti Nenka

Cena od: 52,00 

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Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Full description
Natural from Guji for espresso

As we do every year, we have natural-processed coffee from Guji for you. We can't imagine a more exciting espresso - flowers and fruit, vibrant acidity. The special character of Guji coffees is ideal for use in espresso machines and coffee machines.

 

The Benti Nenka coffee processing station is located in the village of the same name, in the Hambella Wamena region, in the West Guji zone of Oromia. It operates at an altitude of 2,107 metres above sea level and specialises in natural and anaerobic processing. It was founded in 2017 and has since become an important coffee processing point for local producers.

 

The station receives cherries from around 500 small farmers, each of whom grows coffee on plots of 1.5-2 hectares. The location of the station was chosen for its high coffee production potential and central location, facilitating the delivery of cherries by local farmers. Benti Nenka operates in an environment of active farming communities and is supported by traditional collective labour systems such as DEBO and DADO - forms of mutual aid in which farmers take turns working together.

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