Each sachet contains one Drip Bag and each Drip Bag has 12g of coffee in it. After removing the Drip Bag from the sachet, peel off the top as marked, unfold the wings and place on the cup. Pour the water twice. There are two ways to do this:
1. with weight - two pours of 80-90g each.
2. without weight - pour to full, wait for water to "go down", pour to full a second time.
The water should be about 94 degrees. If you have no way of checking this, simply boil the kettle, open the lid and wait a minute.
With us, the whole brewing process takes 3 minutes and 30 seconds, but this will vary depending on the water.
And what about the coffee itself? The Brazil Fast Pour is a classic above the classics. A blend of two beans from Brazil, selected to keep the acidity under control. In profile chocolate, nuts, caramel.
