Brazil fast transfer

179,00 zł

An unpretentious daily transfer. Low acidity, chocolate and nuts. You won't get bored.

Blend designed for alternative brewing methods based on coffees from the Mogiana region. It is currently a 50%-50% blend of Fazenda Maracanã and Fazenda Pinheiro. In profile chocolate, nuts, caramel.

Origins
Brazil, Mogiana
Variety
Catuai, Yellow Catuai
Processing
Natural, Pulped Natural
Profile
Chocolate, Nuts, Caramel
Other product features
Collapse
Composition
100% arabica
Firing rate
Bright
Crop height
900-950 m above sea level.
SCA score
83,5

179,00 zł

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Brewing method

Transfer
Aeropress
Weight and water
15g per 250ml/100°
Grinding
17 klik (Comandante)
Preinfusion
50g / 45s
Brewing time
3:00-3:15
Weight and water
17g per 200ml/100°
Grinding
14 klik (Comandante)
Brewing time
1:00 / 1:20

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