Brazil fast transfer

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

We decided to mix the beans of two different Brazilians to give our bestseller an even greater depth of complex flavour.

The first of the Yellow Bourbon grains, from the pulped-natural treatment from Barinas Farm. They are old friends of ours; we have been roasting their beans for the fifth year. Fazenda Barinas has existed since the mid-19th century, and today is in the foray of specialty coffee in the Cerrado region. The current owner, Thiago C. Alves is committed to ecological practices - no herbicides are used and the trees are drip irrigated to minimise water loss. The Barinas beans have a deep chocolate character, with a light forest fruit background and minimal acidity.

The second bean comes from the no less famous Sertão farm, which is run by the Pereira family. Located in the famous coffee region of Carmo de Minas, it produces beans for which we have lost our heads. This is also the Yellow Bourbon variety, here in natural processing. We haven't had such a pleasant and velvety coffee from Brazil for a long time. Caramel, cherries and a delicate nuttiness. Together with Barinas, they form the definition of what coffee from Brazil is.