Gift set of 4 espresso coffees

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Four coffees for espresso machines and coffee machines. They will also work well in French Presses.

Sweet espresso - Brothers' greatest classic. For espresso and cafetières, it pairs well with milk.

Origins: Brazil, Colombia, Costa Rica

Profile: Chocolate, Nuts, Red fruit

Composition: 100% arabica

SCA assessment: 83-85 points

Italian espresso - Our timeless classic in Italian style. Dense, aromatic, with a strong crema.

Origins: 70% Brazil, 30% India

Profile: Dark chocolate, Nuts

Composition: 70% Arabica, 30% Robusta

Firing profile: Dark

Colombia Huila - An espresso for those who like the combination of caramel sweetness with notes of forest fruits and grapes.

Origins: Colombia, Huila

Processing: Washed

Profile: caramel, blackberries, grapes

Firing rate: Medium

Crop height: 1400-1600 m above sea level.

SCA assessment: 83 points

Ethiopia Benti Nenka - Sweet, fruity and floral, with a pronounced acidity. If you like lively espresso, you won't find a better address. And then there are two more words - Hambela and Guji It is this area and this region that consistently give us the most exciting Ethiopian coffees.

Origins: Guji, Hambella Wamena

Variety: Heirloom

Processing: Natural

Profile: Forest fruits, flowers, peaches

Manufacturer: Benti Nenka Wash Station

Composition: 100% arabica

Firing rate: Medium

Crop height: 1900-2300 m above sea level.

SCA assessment: 88 points