Big Mix Brothers Drip Bag Box 10x12g

69,00 

The Drip Bag is a simple way to make your favourite coffee. Put it in a mug, pour water and you're ready to go. Packed with 10 sachets of our Quick Transfers - Kivu, Ethiopia and Brazil.

Origins
Brazil, Ethiopia, Rwanda
Other product features
Collapse
Composition
100% arabica
Firing rate
Bright
SCA score
83-87
Wielki Mix Braci Drip Bag Box 10x12g

69,00 

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Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

If your Drip Bag is in stock and you order by 12, it will go out the same day on the 95%. It varies with couriers, so we make no promises on the 100%.

 

But if you get some coffee beans or regular ground coffee in a packet, it can be a bit different. We try not to keep coffee on the shelves for long, so if we don't happen to have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Full description
Simple and tasty, what more could you want :)

Well, unfortunately - it can't be even. In the pack you will find at least 3 sachets of each of our Quick Transfers - Kivu, Ethiopian and Brazilian. There will be no more and no less than 10 sachets. That is, there will simply be 4 of one coffee 🙂 Maybe it could have been written more simply, but you know how it is.

 

Each sachet contains one Drip Bag and each Drip Bag has 12g of coffee in it. After removing the Drip Bag from the sachet, peel off the top as marked, unfold the wings and place on the cup. Pour the water twice. There are two ways to do this:

 

1. with weight - two pours of 80-90g each.

 

2. without weight - pour to full, wait for water to "go down", pour to full a second time.

 

The water should be about 94 degrees. If you have no way of checking this, simply boil the kettle, open the lid and wait a minute.

 

With us, the whole brewing process takes 3 minutes and 30 seconds, but this will vary depending on the water.

 

And the coffee itself? Ethiopia from the Benti Nenka washing station. This year's Ethiopian harvest is very impressive, I don't think it has ever been so tasty.

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