Ethiopia for Christmas

Cena od: 38,00 

This is a completely unusual coffee. Fruity and chocolatey, with a pinch of fine herbs in the background. Very sweet, dense and aromatic. Roasted to a medium colour towards dark, so it tastes great in espresso machines, coffee machines and homemade flasks. Just right for the Christmas tree.

Origins
Ethiopia, Gedeb, Lalesa
Variety
Heirloom
Processing
natural
Profile
Forest fruits, chocolate, herbs
Other product features
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Manufacturer
Wubit Bekele, Ephtah Specialty Coffee
Composition
100% arabica
Firing rate
medium / dark
Crop height
2150-2200 m asl.
SCA score
84

Cena od: 38,00 

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Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Brewing method

Cob coffee maker
Café
Dose:
17g
Yield:
40g
Temperature:
92℃
Brewing time:
24 seconds

Select the coarseness of grinding to achieve the desired yield in the set time.

Grinding thickness:
11-12 click (Comendante)

Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Immediately cool the lower container under cold water. Select the grind thickness so that it takes 40-45 seconds from the moment the coffee appears until the scraping sound.

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Choose a variant This product has multiple variants. The options may be chosen on the product page