Roibos Capetown

22,00 

Followers of rooibos should find something interesting here. It is, of course, very honeyed and sweet, but we detect notes of tropical fruit here. For some of us, this brew makes us think of Christmas gingerbread!

 

Profile: rose, hibiscus, candied fruit, apricot

 

Weight: 70g

 

Brewing method: 1g of dried fruit per 50g of water at 100℃; brewing time 7-10min; 1 pour.

 

Composition: rooibos, candied pineapple, candied papaya, marigold, cornflower, blue cornflower

22,00 

8 in stock

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Shipping and firing
We dispatch teas immediately, unless you additionally order a coffee that we do not currently have on the shelf.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Brewing method

Tea
Grammage:
1g dried per 50 g water
Water temperature:
100℃
Brewing time:
7-10 min
Number of inundations:
1

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