Flower of Provence

22,00 

A sweet infusion with a fruity and herbal character. It's also very lavender-y, we associate it all with autumn evenings spent with a good novel.

 

Composition: Fruit and herb mixture
Profile: lavender, strawberry, apple, flower, dried fruit, sultanas

 

Weight: 70g

 

Brewing method: 1g of dried fruit per 50g of water at 100℃; brewing time 7-10min; 1 pour.

 

Full composition: apple, nettle, verbena, fennel, rose buds, strawberry, lavender, mallow, calendula, basil, rosemary, thyme

22,00 

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Shipping and firing
We dispatch teas immediately, unless you additionally order a coffee that we do not currently have on the shelf.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Brewing method

Tea
Grammage:
1g dried per 50 g water
Water temperature:
100℃
Brewing time:
7-10 min
Number of inundations:
1

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