Kenya Ruka Chui

Cena od: 47,00 

We have long wanted to roast espresso from Kenya. The beans from this country have royal status. Complex, distinctive flavour, lively but delicate acidity. This espresso is real fun!

Origins
Murang'a, Kiambu, Kericho Counties
Variety
SL-34, SL-28, Ruiru 11, Batian
Processing
washed
Other product features
Collapse
Composition
100% arabica
Firing rate
Medium
Crop height
1450-1900 m a.s.l.
SCA score
83
Kenia Ruka Chui

Cena od: 47,00 

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Shipping and firing
We dispatch your order as quickly as possible, within a maximum of 2-4 working days.

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

Brewing method

Cob coffee maker
Café
Dose:
18g
Yield:
36g
Time:
24-26 seconds

Select the coarseness of grinding to achieve the desired yield in a given time.

Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.

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