Cena od: 75,00 zł
Return of the King. You asked, you asked and there it is. Fermentation enriched with fruit. There are strawberries and landraces. It is intense.
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
Czyli co tak naprawdę? Santa Monica Lychee to kawa, która została poddana wzbogaconej fermentacji. Zaraz po zbiorze owoce kawowca zostały umieszczone w zbiornikach fermentacyjnych na 72-godzinnej w w towarzystwie owocowej pulpy liczi i drożdży winiarskich. Dopiero potem przeszła dalszą, już bardziej klasyczną obróbkę, służącej do wydobycia ziaren z owoców. Efekt - owocowe szaleństwo, które rzuci się na Was już w czasie mielenia ziarna, a potem będzie tylko lepiej.
Is it subtle? Not quite. This coffee attacks straight away and takes no prisoners. If you are a fan of balanced, classic beans, this is not for you. But if you like experimentation, intense flavours and aromas - you will not be disappointed.
We, with curiosity, are keeping an eye on Jairo Arcila's next ideas and are preparing the launch of more coffees with fake fermentation!