Indonesia Frinsa Edun

We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.

We have been buying grains from Frinsa for years. Their quality never disappoints us. Wildan Mustofa and Atieq Mustikaningtyas have mastered the anaerobic processing perfectly. Their coffees always strike the right balance between ferment and sweetness. Well, simply the ideal.

Frinsa is a farm that has been in existence since 2010 and is run by married couple Wildan Mustofa and Atieq Mustikaningtyas. It consists of six farms with a total area of 105 hectares and its own washing station with a laboratory for anaerobic treatments. Since its inception, the farm has focused on quality coffees. Initially, this primarily involved the production of coffees in a washed treatment that is rare in Indonesia. Later, experimental treatments were added. But be warned - if you have heard that coffees from Indonesia have an earthy aftertaste, yes, but not Frinsa! The earthiness is a characteristic associated with the wet-hulled treatment traditional to Indonesia, which is not used in Frinsa.