Cena od: 34,00 zł
The country's name doesn't shout from afar - delicious coffee! And not rightly so. Because this coffee is phenomenal. Milk chocolate, red fruits, high sweetness. A phenomenon.
Cena od: 34,00 zł
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
There is an unparalleled history behind them. Ratnagiri's owners, Ashok and Divya Patre, have been committed to quality for years, producing excellent microlots. Coffee from India is often seen in the specialty world as uninteresting or ordinary. Mr and Mrs Patre have consistently proven that this need not be the case. They are investing significant resources in their coffee processing infrastructure. Their laboratory and washing station are cosmically impressive - to the eye, you could say it's NASA, not a coffee farm.
A friend of ours, Bydgoszcz-based Damian Durda, has been working with Ratnagiri for some time. Every year, he spends the crucial months of coffee fruit processing on the farm, constantly experimenting with processes. The aim is to achieve clean and transparent profiles, which he succeeds in doing without a hitch. You are currently drinking one of his microlots.
Select the coarseness of grinding to achieve the desired yield in a given time.
Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.
