Cena od: 41,00 zł
Sweet and thick coffee from a new direction. We wanted to explore beans from Bolivia. What came out of it was more than an experiment. This coffee will work well with or without milk. And you won't get bored of it any time soon.
Cena od: 41,00 zł
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We try not to keep coffee on the shelves for long, so if we don't have a particular coffee in stock, we have to replenish the order after the roasting day. We roast on Tuesdays and Thursdays, pack the coffee and send it out on Wednesdays and Fridays.
If you're wondering what Bolivia tastes like, we have a good comparison - a bit like coffee from neighbouring Colombia. High body, viscously envelops the taste buds, hazelnuts, cocoa and floral notes. The slight acidity adds brightness to the coffee, but doesn't overwhelm the cup.
Coffee cultivation is not a big part of Bolivia's economy. It's more of a niche, which kept us on our toes for a long time. Until we met a Berlin-based representative of the Asocafe cooperative. Her enthusiasm for Bolivian coffees got to us and we have no regrets.
Asocafe is located in Taipiplaya, in the heart of Bolivia's Los Yungas region. It is a vast forest ecosystem between the Andes and the Amazon lowlands with a tropical and subtropical climate. It is perfectly suited to the cultivation of arabica.
Select the coarseness of grinding to achieve the desired yield in the set time.
Use coffee to fill the basket, do not whisk. Pour boiling water into the bottom container under the valve. Brew until the coffee stops flowing and you hear steaming. Cool the lower container immediately under cold water.
